Pineapple Upside Down Cake With Sugar Free Cake Mix

Pineapple Upside Down Cake With Sugar Free Cake Mix. (if you start with room temperature butter, the melting process is easy!) i love. Cut the pineapple in half lengthways then slice 5mm thick slices down each length.

Pineapple Upside Down Cake Recipe A Classic Delicious Recipe from www.pinterest.com

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Sprinkle brown sugar evenly over butter. Heat oven to 350°f (325°f for dark or nonstick pan). Cut side down, in the centre of each pineapple ring.

Source: delishclub.com

Line a loaf pan with parchment paper, then set aside. Make sure not to overheat your butter.

Source: www.pinterest.com

Line a 7 inches pan with parchment paper. Cut the pineapple in half lengthways then slice 5mm thick slices down each length.

Sprinkle The Dry Cake Mix Over The Pineapple Layer.

In a large bowl, beat the sugar and butter until creamy and pale. Add butter to microwave safe bowl and melt. Using an electric mixer, cream together the butter and sugar.

Place Pineapple Slices And Cherry.

Loosen edges and invert onto serving. Preheat an oven to 180c, grease and line a 24cm cake tin. Make sure not to overheat your butter.

Pour The Remaining Melted Butter Over The Dry Cake Mix And Smooth.

Pour the batter over the pineapple slices and tap the. Spread the pineapple over the pecan and cherry layer. Sprinkle brown sugar at the base of the pan.

Bake At 350 Fº, 35 To 40 Minutes Or Until Toothpick Inserted In Center Comes Out Clean.

Cut side down, in the centre of each pineapple ring. Cut 4 glacé cherries in half and place a piece; With its moist dense cake and sweet pineapple topping, the best.

Scrape Down The Sides And Up The Bottom Of The.

(if you start with room temperature butter, the melting process is easy!) i love. To start, preheat your oven to 320ºf (160ºc) without the fan setting. Pour batter evenly over pineapple.