Red Velvet Brownies With Cake Mix

Red Velvet Brownies With Cake Mix. Spread onto the bottom of the 9x13 pan in an even layer. Mix cake mix, egg, and melted butter/oil until batter is smooth.

Red Velvet Brownies Mandy's Recipe Box from mandysrecipeboxblog.com

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Beat cream cheese and sugar until fluffy with a hand mixer. Pour into an 8×8 cake pan that has been lined with parchment paper. Red velvet cake mix brownies with cream cheese icing.

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Red velvet cake mix brownies with cream cheese icing. Spread the mixture into the prepared baking sheet.

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Beat cream cheese and sugar until fluffy with a hand mixer. Batter will be very thick!

Preheat Oven To 350 Degrees F.

In a large mixing bowl, beat cake mix, oil, and eggs together. Spread onto the bottom of the 9x13 pan in an even layer. The batter will be quite thick but you should have just enough liquid to mix in all the cake mix.

Add The Water If You Are Unable To Get The Cake Mix To Combine Fully With The Melted Butter And Egg.

Stir together brownie mix, eggs and vegetable oil. Sprinkle on white chocolate chips. Preheat oven to 350 degrees.

Spread The Mixture Into The Prepared Baking Sheet.

The batter will be thick. Mix well until all ingredients are combined. Remove from oven and allow cake to cool for at least 30 minutes.

In Another Bowl, Combine The Softened Cream Cheese, Sugar, Egg, And Vanilla With An Electric Mixer Until Smooth.

Batter will be very thick! Stir cake mix, egg, oil and water together in a bowl to make a thick batter. Beat cream cheese and sugar until fluffy with a hand mixer.

Pour Brownie Batter Over Top Of Red Velvet Batter.

Wash the bowl and combine red velvet cake mix, oil, egg and milk and mix until completely incorporated. Preheat the oven to 350 degrees f. I used our kitchenaid mixer to help combine this batter.